FOOD

STARTERS

FRIED GREEN TOMATOES • Creole remoulade & savory tasso10

S’WINGS • Six crispy chicken wings, Swank Gold Sauce, Smokey Blue Cheese Dip8

SHELLS & CHEESE • Aged Vermont cheddar, peccorino, pork belly, herb garlic breadcrumbs 7

18 HOUR PULLED PORK SLIDERS • Blood orange mojo, buttermilk slaw, house pickles. 10

SHRIMP & GRITS • Pan seared shrimp, smoked tomato Anson mills grits, bread and butter green beans, red pepper vinaigrette & BBQ chips. 10

CRAB HUSH PUPPIES • Charred scallion mayo 8

GREENS

COUNTRY FRIED COBB • Scotch quail egg, house bacon, avocado, smoked blue cheese dressing. 10

POTLUCK SALAD • Kale, pulled pork, pomegranets, tator tots, radish, tossed in comeback sauce. 12

STRAWBERRIES ‘N’ CREAM • Candied strawberries, fresh mixed greens, cobbler crumbs, tarragon mousse, jalapeno honey, & house vinaigrette. 9

ENTREES

CHICKEN & WAFFLES • Breaded chicken thighs, waffles, & marshmallow sage sauce. 16

COWBOY STEAK • 22 oz. Bone-in ribeye, herb Compound butter, creamed kale, Handcut french fries, and wild mushrooms 38

PIMENTO BURGER • Pimento cheese, bacon, lettuce, house pickles, onion marmalade & hand cut fries 14

MEAT LOAF • 8oz Ground short rib, pumpkin puree, topped with piquillo ketchup and marinated cherry tomatoes. 16

PORK CHOP & BEANS • 8oz Grilled pork chip, BBQ baked beans, collard green, and apple butter 18

HANGER STEAK • Fingerling hash, pickled onionx, bacon, horseradish cream, & house jus. 24

FISH OF THE DAY • Market fish, braised mustard green, & chow chow. MKT

OUT OF THE SMOKER

ST. LOUIS RIBS • Half rack of St. Louis style BBQ ribs, Apple Cinnamon BBQ sauce. 18

BEER CAN CHICKEN • Half order free range chicken covered in beer can gravy. Served with hand-cut fries and slaw. 16/28

SIDES

CORN BREAD 6
BBQ BAKED BEANS 5
SIDE SALAD 4
HAND CUT FRIES 6
BUTTERMILK SLAW 3
POTATO SALAD 7
CREAMED KALE 7
GREEN BEAN CASSOULET 7

SIDES

CORN BREAD 5
BBQ BAKED BEANS 5
SIDE SALAD 5
HAND CUT FRIES 6
BUTTERMILK SLAW 3

LIMITED SEATING

Please call ahead to check availability. Parties of 6+ and special events please call ahead prior to entering to allow us enough time to properly accommodate your party.

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