FOOD

STARTERS

18 HOUR PULLED PORK SLIDERS • Blood orange mojo, buttermilk slaw, house pickles. 11

FRIED GREEN TOMATOES • Creole remoulade 10

S’WINGS • Six crispy chicken wings, Swank Gold Sauce, Smokey Blue Cheese Dip 9

SHELLS & CHEESE • Aged Vermont cheddar, peccorino, bacon, herb garlic breadcrumbs 9

SHRIMP & GRITS • Pan seared shrimp, smoked tomato Anson mills grits, bread and butter green beans, red pepper vinaigrette & BBQ chips. 14

CRAB HUSH PUPPIES • Charred scallion mayo 9

SMOKED CHICKEN & GREEN BEAN SKILLET • Smoked chicken, Wild mushroom, and toasted almonds 8

GREENS

WATERMELON SALAD • Mixed green, cherry tomatoes, red onions, candied walnuts, and blue cheese tossed in sherry vinaigrette and placed on a steak of watermelon. 9

POTLUCK SALAD • Kale, pulled chicken, pomegranates, shoestring carrots, radish, tossed in traditional comeback sauce. 12

STRAWBERRY • Candied strawberries, fresh mixed greens, cobbler crumbs, tarragon mousse, jalapeno honey, & house vinaigrette. 9

SIGNATURES

TEXAS PORTERHOUSE • 22 oz. grilled porterhouse steak, served with pan seared vegetables and potato hash 38

CHICKEN & WAFFLES • Breaded chicken thighs, waffles, & marshmallow sage sauce. 16

*ask about our blue chicken & waffles

MARKET FRESH FISH • Pan seared catch of the day , black eyed peas, braised collard greens & chow chow 25

COUNTRY FRIED STEAK • Pounded crispy tenderloin steak, wild mushroom country gravy, topped with shoestring fries. 22

SHORT RIB MEATLOAF • 8oz Ground short rib, pumpkin puree, topped with piquillo ketchup and marinated cherry tomatoes. 16

ALL AMERICAN BURGER • All beef 8oz patty, cheddar cheese, thick cut bacon, served with hand cut fries 14

PORK CHOP & BEANS • 8oz Grilled sweet tea brined bone-in pork chip on a bed of BBQ baked beans, collard green, topped with housemade apple butter 18

HANGER STEAK • Fingerling hash, pickled onion, bacon, horseradish cream, & house jus. 24

ST LOUIS RIBS • St Louis style BBQ ribs with apple cinnamon BBQ sauce. Includeds a serving of buttermilk slaw 18

*ask about our Baby Back Ribs for $19

BEER CAN CHICKEN • Free range chicken covered in beer can gravy fresh from the can. Served with handcut fries and buttermilk slaw 18/28

SIDES

COLLARD GREENS 7

S’MASHED POTATOES 6

ASPARAGUS SPEARS 6

PICKLED GREEN BEANS 5

 

SIDES

CORN BREAD 6

BBQ BAKED BEANS 7

SIDE SALAD 4

HAND CUT FRIES 5

BUTTERMILK SLAW 3

LIMITED SEATING

Please call ahead to check availability. Parties of 6+ and special events please call ahead prior to entering to allow us enough time to properly accommodate your party.

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